The best vegan ice cream in the world in 2022 is produced by Tonitto 1939
The best vegan ice cream in the world in 2022 is the one produced by Tonitto 1939. According to a survey carried out by Abillion, a digital platform that promotes sustainability and plant-based nutrition, the “Gelato alla Soy Tiramisù Variegato al Caffè ”created by the historic Ligurian company for a well-known partner of the GDO.
Gelato Tonitto arrives in Belgium and Portugal thanks to two local giants of the GDO
The international growth of the Tonitto ice cream: the brand also lands in Belgium and Portugal thanks to the collaboration with two local giants of the GDO, respectively Ahold-Delhaize in Belgium and Prozis in Portugal.
Tonitto 1939 Ambassador of Italy to Dubai for Gulfood 2022
From 13 to 17 February Tonitto 1939, the ice cream manufacturer and leader in Italy for sorbet, will be in Dubai as Ambassador of Italy to represent Italian ice cream at Gulfood 2022, the Middle East’s international reference fair for food & beverage .
Tonitto ice creams distributed in 11 new countries in 2021
The internalization process of Tonitto 1939, a Ligurian ice cream manufacturer, continues. Since the beginning of 2021 the brand has entered 11 new countries, strengthening its presence in Europe and Asia and closing strategic commercial agreements, on all those with Lidl, Bofrost and Coop. Germany, Spain, Denmark, Croatia, Serbia, Ukraine, Czech Republic, Greece, Philippines, South […]
From Genoa to Asia, Tonitto ice cream lands in 30 countries
The culture of Italian ice cream has always been coveted by foreigners. This is why Tonitto, a historic Genoese company producing ice cream and sorbets, aims at internalization and lands in 30 countries
Stride in revenues for Tonitto 1939: + 40% in the first half of the year
The leading producer of sorbets on the Italian market, which accounts for 60% of the entire turnover, grew by 20% while exports, equal to 40% of revenues, saw an 80% growth
From Sicily to India, from Togo to Chile, up to Thaiti and the Amazon. All the countries of the world where the ingredients of Tonitto 1939 ice creams and sorbets are born
Primofiore lemon, late Ciaculli mandarin, cashews, Alphonso mango, pink salt, dark chocolate, Heritage raspberry, lime and passion fruit: all the excellences of the Ligurian company
Gluten free and mini formats: the new style of ice cream that grows in large-scale distribution
The strategies of industrial producers to defend the market share gained during the pandemic
Tonitto 1939 presents the novelties of the season
Dovo: we marry the “cleanlabel” (which aims to create without additives, flavors and dyes and with natural ingredients) and the concept of sustainability by converting 75% of plastic packaging into recycled R-Pet plastic or cardboard
Summer 2021, the Happy Hour becomes Sorbet. Alternative Happy Hour with “subzero” Spritz
After months of lockdowns and closures, the desire for an aperitif is now increasingly high. Almost one in two Italians usually organize it once a week
